14oz of sweetened coconut
Zest of one orange – finely chopped
6oz chocolate – chopped (I used bitter sweet, but that’s just a preference)
1 Cup sugar
3 egg whites
Pre-heat your oven to 325F
In a large bowl, combine the coconut and orange zest.
Toss in the bowl with your hands until fully incorporated.
Then add the sugar and chocolate, and mix around until fully incorporated.
When done, add the egg whites and continue to mix until full incorporated.
With a one inch ice cream scoop (or spoon) pack the mixture into tight balls, and place on prepared cookie sheet with parchment (or wax) paper.
Bake for 25-30 minutes.
It smells glorious.
