This is a collection of the history behind the food we eat or just some interesting facts!
This page has the following sub pages.
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Top Posts
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- untoasted walnuts taste like blech! 3 days ago
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Pages
- About
- in history
- recipes
- Apple Cinnamon Wheat Muffins
- Banana-Chocolate Bread
- Buttermilk Waffles – Gourmet Magazine
- Chocolate-Orange Macaroons
- Corn Kernel filled corn muffins
- Crème Brulée
- Ginger Custard Pumpkin Pie
- Indian Chicken and Potatoes
- Jim Lahey’s Basic Pizza Dough
- Jim Lahey’s Pizza Patate
- Lavash Crackers
- Mocha Gingko Bundt Cake (walnuts optional)
- Peanut Butter Chocolate Chocolate Cookies
- Peanut butter, Chocolate, and Oatmeal Cookies
- Peppered Ginersnaps
- Pizza Party Recipes
- Plum Tart
- Quiche and Crust
- Red Cabbage and Vinaigrette Cole Slaw
- Rosh Hashanah Honey Cake with Apples
- Schwarzwalder Kirschtorte
- Smitten Kitchen’s expletive-free flourless chocolate cake
- Spicy Garam Masaala
- Spicy Vegetarian Chili
- Tartine’s Clafoutis
- Worcestershire Sauce – 1876
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I’m still clicking through your site here and enjoying every bite… errr, I mean bit of it and for some strange reason I’m getting pretty hungry! Go figure right *laffs.
please list your diablo peanut brittle! also the almonds with cocoa…they are both a favorite of mine.