If there is any side dish I detest, it is cole slaw. All of that mayo, and running, milky mayo and limp cabbage soaked in that milky mayo – YUCK! Regardless, we made some cole slaw, because what else are you going to do when your C.S.A. keeps giving you cabbage week after week?
Using this recipe, and getting the needed spices at the Rainbow bulk bins, we whipped up some cole slaw for that impromptu party we had. And believe it or not it was mostly gone by the end of the night.
It wasn’t milky, runny nor did it contain limp cabbage. Success! Here’s a day after photo featuring the kebobs we made as well.
